![]() ![]() (8) He added: ÔÇÿIf everything goes ahead as planned, we will dredge, maintain and deepen the harbour.ÔÇÖ (9) I don't understand why you had to dredge up this story (10) The dredge returned from 1,600 meters under the sea filled with live mussels and fresh sulfide minerals. ![]() (7) He said a dredge is being used to bring up wreckage submerged under 11m of water. (6) The soundings indicated a modest depth of only 525 fathoms and there was no expectation of anything out of the ordinary when the dredge was sent down at 10 o'clock that morning. ![]() (4) dredge the bananas with sugar and cinnamon (5) Cut chicken into 1/2 inch pieces and dredge in all-purpose flour. (3) Do not dredge the pasta in flour to prevent sticking, as the flour turns to glue when cooked and, ironically, causes the pasta to stick together (using semolina flour from Italian delis instead will help). (2) At 4 A.M., they deployed the dredge in the hope of getting something before the weather got too bad but had to pull it up before it passed 1,300 fathoms. This is probably the most popular reference to dredging in recipes.(1) Brush the pie with milk and dredge with caster sugar. This will keep the food from getting too dry or tough while cooking. To dredge an ingredient in flour or any other dry substance helps to seal in all the moisture from the food. A good example of this is when you add paprika to your breadcrumbs mixture. This gives you the freedom to play around to find that perfect pop of flavour. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. Check out this Crispy Home Made Chicken Nugget recipe to see the dredging method in action. Chicken schnitzels and fish fillets are probably some of the most popular examples of meals that make use of the dredging method. This technique is used for either savoury or sweet dishes, however, it is more popular with savoury components. Flour, breadcrumbs, and sugar are some of the most popular examples of dry substances that are used for this cooking method. To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it. ![]()
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